Magnus Group is thrilled to invite food experts, food technologists, nutritionists, industry representative and other professionals related to the food science domain to its prestigious summit “4th Edition of Euro-Global Conference on Food Science and Technology” (FAT 2022), which is all set to take place virtually and in Paris, France during September 12-13, 2022.
The congress underlines the theme “Harnessing the Latest Innovations and Laying Foreground for Future of Food Science and Technology.”
The newest research in food science, food technology and allied domains will be presented at this conference. The agenda of this global summit is to offer an advanced platform for novel breakthroughs, development, challenges, and possibilities in the field of food science and technology.
This one-of-a-kind hybrid congress intends to alter the entire food ecosystem by igniting revolutionary dialogues in the food sector, with globally famous speakers sharing their experiences and ideas through keynotes, plenary talks, workshops, oral and poster sessions, panel discussions, and fireside chats.
Agriculturists, researchers, scientists, food technologists, food science experts, nutritionists, industry delegates and policymakers can present and discuss important breakthroughs in the disciplines of food science and technology at this worldwide colloquium. FAT 2022 strives to provide a great global networking and knowledge exchange platform.
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