3rd World Congress on Food and Nutrition

3rd World Congress on Food and Nutrition

About Conference

Nutri Food 2020 welcomes all the delegates and participants from far and wide the world to attend 3rd World Congress on Food and Nutrition during June 15-16, 2020 in Dubai, UAE.

The conference highlights the theme” Discovering the new advances on food and nutrition for the new generation” The conference organizes comprise effective keynote lectures, plenary presentations, poster sessions, young researcher sessions from the distinguished scientists, researchers and brilliant students across the globe creating a platform for information exchange and knowledge transfer.

The lectures were designed on current and emerging areas of food and nutrition research which include Food, Nutrition and Health, Nutraceuticals and Nutrition, Food Technology, Nutrition and Dietetics, Nutrition and Dietetics, Animal and Plant Nutrition, Prebiotics and Probiotics Nutrition, Renal Nutrition and Metabolism, Food and Nutrition Disorders, Malnutrition and Malnourishment, Food Industry, Medicinal Food, Food Toxicology, Food safety and management, Advanced Food Analysis Techniques, Food And Nutrition Therapy, Indigeneity and Food, Obesity Diabetes Cardiovascular diseases, Gastrointestinal diseases.

This world Conference on Food and Nutrition moreover enables the dynamic speculation of energetic understudy investigators as we are encouraging Poster Award Competition and Young research Forum at the gathering set.

Why To Attend?

Discovering the new advances on food and nutrition for the new generation which implies just not to investigate the on-going new development rather it could be extended to all conceivable ways which will be co-operative in more and more advanced research in this rising field. Food innovation can be utilized to propel such a significant number of features of the present reality. This conference also focuses on a wide variety of current research on Food and Nutrition that have both useful and harmful effects on the safety and quality of foods, and are thus a concern of public health about on Food and Nutrition that have both valuable and unsafe impacts on the security and nature of foods and nutrition, and are thus a concern of public health.

Target Audience

Food Technologists
Nutritionists
Clinical Nutritionists
Dieticians
Health Care Professionals
Nutrition Associations and Societies
Integrated Health Promoters
Fitness Professionals
Clinical Research Scientists
Food Science and Nutrition Science Societies
Food Industrialists

foodmeet@memeetings.com

https://food-technology.nutritionalconference.com/