3rd International Conference on Food Safety and Health

3rd International Conference on Food Safety and Health

Food Safety Meet 2020 takes immense pleasure to invite all the Researchers, Front-liners and Food industries to participate in the biggest meet of 2k20 which is going to be held on June 09-10, 2020 Istanbul, Turkey-based on the theme: New Innovations in Food Technology and Research. The International Conference includes prompt keynote presentations, Oral talks, Poster presentations, and Exhibitions. CPD credits are also available.

Why to attend Food Safety and Health Conference 2020?

Our aim is to the corporate community and to create a platform for the exchange of information on technological developments, new scientific modernization and the effectiveness of various regulatory programs towards Food Safety Meet 2020. The application of Molecular Approaches in all aspects of the modern Food Science and Health field. This conference also focuses on a wide variety of current research on food safety and health that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.

This is the finest opportunity to interact with participants from the Food Safety, Health associations & Food Biotechnology, Associations, Food Safety Societies, and Food Science Academicians. It mainly concerns on the modern impact and technologies in Food Safety and other relevant to Food Sciences, as well as for initiation of new assessments and technologies and the effectiveness of various regulatory programs on Food Chemistry towards Food Safety Meet 2020 conducts presentations, share knowledge, meet with present potential and eminent scientists, and receive name recognition at this two days event.

Target Audience of Food Safety and Health Conference 2020

 Food Safety Associates
Food Engineering Department
Food Scientists
Food Regulatory Bodies
Food chemists
Food Technologist
Food Microbiologists
Food technicians
Food industries
Food Microbiology Societies
Oncologists
Endocrinologists
Food Microbiology Associations
Food microbiology and chemistry researchers
Biotechnology
Nanotechnology
Food related fields
Physicians Nutritionists
Academic faculty
Registered Dieticians
Fitness experts
Private sectors
Researchers
Students (Postgraduates, Doctorates)
Business Entrepreneurs and Industrialists
Directors, Board Members, Presidents, Vice Presidents
Scientists
CEO’s and R& D Heads from Industries

3rd International Conference on Food Safety and Health

foodsafety@memeetings.com

https://foodsafety.nutritionalconference.com/