Saudi Grains Organization is considered to be one of the leading national institutions that has a prominent role in achieving the economic development of Saudi Arabia. The organization was established by a royal decree on February 1972 to provide a means of development and progress of the nations agricultural needs. Every year, SAGO hosts an exhibition called The Saudi International Bakery and Pastry Exhibition.
This show offers a dedicated platform for industry professionals to source new products from international suppliers. Learn about the latest innovative technologies and recipes from all over the world in the only and specialized exhibition in the GCC and the Middle East.
-The SIBP 2018 welcomed over 17.000 visitors, attracted key buyers from the GCC, and showcased over 100 brands in the Bakery and Pastry sector from around the world seeking to explore the Saudi Market.
-Strategic partnerships between Saudi Arabia’s local and international companies.
-High profile multi-channel marketing campaign.
-Saudi Arabia’s bakery products market are expected to continue to see growth over the next five years, and could potentially become a large export market for many products.
-Flour is the main ingredient in bakery products, and grain producers could focus on increasing their exports of wheat flour to Saudi Arabia.
-Processed food producers could benefit from increased packaged cereal exports to Saudi Arabia, as the cereal subsector is predicted to grow significantly over the next few years.
-Additionally, the SIBP 2019 is bringing more features to the event such as The Business Program, The Ultimate Chef Competition, Workshops, Seminars, etc..
Riyadh International Convention & Exhibition Center